A delicious treat— sausage meat wrapped in a crumbly, puff-pastry coat. They take 15 to 20 minutes to bake and use just three ingredients.

Seasoned bread crumbs are toasted to a golden color. They are excellent to use for coating or as a filler!

If you’ve made veggie burgers before and have found them to be crumbly, then try this one. It moist and can both be baked or fried.

Bread Crumbs made in less than 30 seconds using bread ends, crusts or failed breads. Use as a filler or as a coating for fried foods.

A delicious vegetable and bean burger with a crispy panko coating. Great with a salad or in a burger bun.

Hot chocolate spoons – a crafty Christmas stocking filler

Twinkie Cupcakes- The spongy cake on the outside and fluffy creamy filling on the inside.

‘Super Evil’ Bacon Meatballs