Chicken curry with pumpkin. (in German)

How to Sous Vide Steak – includes temperature and cooking time chart.

This grilled sea bass includes a bed of herb risotto, tomatoes and pesto in this fine dish from Martin Wishart.

Oven Roasted Tender Medallions with Rosemary Horseradish Mayo

How to Fillet a Roundfish

Add a sweet and sour twist to your fried pork with this easy recipe

Baked salmon fillet with parmesan-bread-crust. On spinach, with rice.

An asparagus ragout with Madeira sauce and roast thyme potatoes accompanied by a fillet of beef. (in German)

Cod fillet breaded with Panettone crumbs (in Italian)

Salmon fillet in foil

Fish fillet from Alaskan white pollock which is full of Omega 3, fibre and iron coated with multigrain

Baked pork fillet with walnut crust and caramelized shallots – Great alternative to the New Year’s roast

Thick Cut Steaks cooked perfectly every time in the skillet or on the grill with an unique technique!

Steamed Halibut with Chili Bean Sauce, a Cross Over Dish

This soup has a special aroma and tastes heavenly. Though I was never a fan of fish soups this one turned to be one of my favorite.

Fish fillet in fermented soy bean sauce

Everything Old Is New Again: Beef Wellington

Gaucho’s Argentinean Restaurant and everything you need to know about steak

Pepper Salmon is flavorful and elegant, and incredibly easy.

Guilty Kitchen teaches you how to fillet and pin bone a whole salmon and a recipe for a summer salmon salad.