If you like succulent fish inside a super-crispy outer coating, then this incredible batter fried fish is just for you!

Orange flavored Duck Magret – this 30 minute meal will blow your mind. Healthy, delicious and easy.

This risotto with chicken and zucchini is cheesy flavorful goodness! Great as a weekday meal. Ready in half an hour. Serves 4.

Pan fried ostrich fillet in a creamy mustard sauce. (Also works well with pork or chicken).

Big flavors are in this quick and easy Japanese udon noodle soup dish. Ready in about half an hour, serves up to four people.

A delcious, moist loin of pork layered with fresh sage leaves and wrapped in a streaky bacon parcel.

A terribly British canapé, perfect for the party season. Rare fillet beef and horseradish crostini with crisp radishes, yes please

Tender chicken breast pieces in a delicate lemon-herb sauce, Italian style.

Pesto Pistachio Fish Fillet – a five star seafood dish in 20 minutes!

Easy, quick and beautiful summer main course. Baked salmon with strawberry salsa is crispy, sweet and sour at the same time.

Fillet of beef Whisky Stroganoff with shiitake mushroom and paprika cream sauce.

Armenian Trout Fillet. This culinary secret was revealed to me by a famous Armenian chef Karo Guyumjyan.

Charred Cedar Plank Salmon with Lemon and Dill. No soaking required for the plank and much more flavor!

Looking for a filling, cheap and warm lunch? Try our chicken and mushroom sandwich! Ready in 15 minutes.

Veal fillet roasted with rhubarb, ham and sage (in French)

Time for father’s day and summertime grilling. Enjoy the perfect steak with these great beef grilling tips. Dad will be proud!

Spanish recipe for delicious arepas, small breads made from corn filled with chicken. Easy, cheap and quick!

Salmon Sous Vide with Braised Tofu Skin Stuffing, Lemon Orange Sauce & Asian Black Rice Salad

New Zealand lamb fillet. Purple baked potatoes. Mashed green peas. Perfection on a plate! ( in Romanian)

Chicken enchiladas are a great meal for every occasion. Damn good cheesy tortillas the whole family won’t get enough of.

Traditionally you’d eat Surinamese roti using your hands, which is awesome! Share with family and friends and have a good time!

I love this breaded Basa for its succulent, soft texture and the wonderful flavors of herbs!