An elegant roasted salmon and asparagus ravioli dinner made in only 30-minutes!

Whole baked Fish with tomatoes, onions, garlic and herbs. Works with any white Fish Simple, Easy, Healthy and incredibly flavorful!

A juicy honey-roast garlic pork fillet with a super tasty honey, mustard and garlic marinade!

Fillet of venison accompanied by the right balance of sweet, sour, and salty side dishes to bring out the full flavor.

How to cook the best fillet, every time. The perfect beef tenderloin with a homemade spice rub and lemony salsa verde.

Fillet Mignon Fall Salad

This Indian spiced baked salmon is served with a cooling pomegranate raita. So easy to make and a deliciously different way to cook salmon.

Steak Frites- Often considered the national dish of France, this golden oldie is brilliant in its simplicity and is loved all over.

Got frozen salmon fillets? Make this 15 mins weeknight-friendly meal – easy, flavorful, and healthy!

Don’t you just love paella? Everything in one large pan, preferably in the open air, but can also be made inside. It looks pretty too

Chicken and chorizo empanadas with home-made dough and an A-MA-ZING red onion salsa. And psst, there’s even cheese inside!

Combine red beets with chicken and cheese to create a super simple and delicious beetroot and chicken puff pastry tart.

Sesame-crusted salmon has been marinated in soy sauce and ginger for a lovely sweet and salty salmon, cooked to perfection.

Chimichurri is an amazing sauce with lots of fresh herbs. Your kitchen will smell superb!

Chicken with coconut milk

Filet Mignon Beef Steak with Rendang Sauce, one of the most celebrated Indonesian dishes. Delicious fusion of Western and Eastern food.

Juicy beef fillet is paired with fiery wasabi in this vibrant beef tartare recipe by Adam Bennett.

Very light and refreshing dish, perfect for this time of the year. Cod, flat beans and noodle spring salad is best enjoyed with a glass wine

Easy, impressive and healthy appetizers to keep your guests satisfied. Mushroom caps stuffed with a glorious mixture that’s baked in the oven.

Scott Hallsworth opts for a moderately aged piece of beef fillet for his Japanese starter, serving it alongside tangy ponzu sauce.

15 Minute Miso Glazed Salmon

Hirekatsu is a delicious Japanese dish made from deep-fried pork cutlets! It’s so tender and crispy and with a secret ingredient.