Baklava – a Greek delight, baked with many layers of filo pastry, almonds, walnuts, and soaked in a fragrant syrup.

Banitsa – A Bulgarian breakfast tradition eaten on special occasions.

Banitza with yogurt, milk, white cheese and eggs – traditional Bulgarian pastry treat.

Dumplings with filo pastry filled with sauerkraut and mushrooms. (in Polish)

Cardamom and orange scented strudel made with filo pastry

Burek with Cheese

Mini Bourbon Peach Pies with Vanilla Bourbon Custard

Delicious Greek Spanikopita. Phyllo Pastry filled with spinach and feta cheese. Full recipe, with pictures

Spinach and three-cheese pie

Sweet corn and cheese pastries.

Why are these called Pineapple Paradise Pies? Well? Oh, come on!

Delicious filo pastry with Idiazabal cheese and quince