Crispy, fine pastry with a melted cheese, spinach, tarragon and walnut filling. Simple to make. Perfect for summer picnics.

Make your own filo pastry for this cheese pie and it will taste much, much better and it’s not too hard at all. (in English and Serbian)

Small kleftiko pies with melted gruyere and vegetables.

Snake Pie: Almond Pistachio Filo wrap.

Börek is a Turkish baked pastry made from filo pastry/phyllo and filled with vegetables or meat with cheese.

Delicious traditional Turkish dessert

Filo pastry sheets rolled up with cream, cheddar and parmesan cheeses, baked to give a deliciously crispy snack!

Go Greek for Meat-free Monday. Spiral spanakopita (spinach and feta pie) with homemade phyllo (filo) pastry – hearty vegetarian pie

Dessert that you will fall in love with:)

Baklava with a Chilli and Honey Syrup. Perfect for a spicy Valentine’s dessert

Crispy and crumbly filo pie baked with potatoes, cheese and herbs.

Quick and easy spinach and ham pie with crunchy filo topping.

Traditional Bulgarian Christmas pastry with filo, eggs and brined cheese (feta) and fortunes for good luck.

Ricotta and tomato tart – fluffy as a cloud!

Filo pastry tarts with a hearty ratatouille filling made with radish, pesto and salsa. Wholesome for kids, pretty for grown ups.

Filo pastry Spinach pie with feta cheese and rice. Simple, easy and delicious.

Filo, fillo, phyllo – however you spell it, this crunchy salty/savory/fresh-tasting pie in golden crunchy pastry is a picnic winner!

Crispy triangle spinach and feta (in French)

Cilantro and onion flavored turkey meat wrapped in filo pastry. Serve bureks as appetizers or snack.

Spinach tofu mini quiches. (in English and Portuguese)

A simple, yet elegant way to prepare salmon fillets. The salmon is wrapped with sorrel leaves, and then topped with a chive and onion cream.

Balkan baklava with almonds. (in Polish)