Beetroot tarts with vegan cream cheese and nigella seeds. Crispy filo pastry tarts, delicious as a snack or a main course.

This spinach and feta filo pie tastes just like the ‘spanakopita’ you get in Greece.

Layers of filo pastry soaked in egg mixture then baked to golden perfection make this simple egg pie.

Turkey gets the star treatment in this Moroccan Turkey Filo Pie, with fruit, nuts & spices – looks impressive but it’s easy!

Tasty Chicken and Chorizo Parcels.

Super easy pear and blue cheese filo pastries. Extra awesome with the addition of nutmeg. Nutmeg and pear? Yes really!

A bite size meatball with a gooey a cheese filling, nestled in a cheesy filo casing and topped with a rich tomato sauce

A traditional savoury Moroccan filo pastry filled with chicken, kale and freekeh.

It’s a surprisingly elegant way to serve scrambled eggs.

Filo pastry savory tarts with 3 awesome fillings. These are super easy and quick to make + the fillings are super yummy!

An easy way to make Samosas – with filo pastry! Filled with a traditional spiced potato filling & baked instead of deep frying!

Spicy Moroccan lamb encased in a spiral of buttery filo pastry

Little filo pastry parcels stuffed with spinach, feta cheese and sundried tomatoes.

Buttery & flaky phyllo pastry cups are filled with creamy Labneh & topped with thyme-scented balsamic & honey roast figs

This samosa pie is a cross between a traditional Shepherd’s pie and … a samosa !

Luxurious, syrupy, nutty, rose & honey scented Baklava, with notes of cinnamon, cloves, cardamom & citrus. Yum!

Love Greek spanakopita? Then you will love this mushroom loaded pie with ricotta and feta cheese.

Christmas Filo pastry croquettes with mushrooms. (in Polish)

Try these mini and lighter versions of homity pies using filo pastry.

Avocado pastry snacks (in Dutch)