Lamb Samosas
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These lamb samosas are a little fiddly to assemble, but well worth the effort! A really delicious meal full of yummy flavours.
These lamb samosas are a little fiddly to assemble, but well worth the effort! A really delicious meal full of yummy flavours.
The creamy, cheesy filling in these prawn filo pies is so good! Perfect paired with the light, crisp pastry and a flavoursome salad.
Steak and cheese pies are the ultimate comfort food. This lighter version uses filo pastry instead of regular pastry. Still very delicious!
These little filo pastries are the most delicious dessert for Mother’s Day brunch and for your next dinner party!
Easy and tasty Broccoli Filo Pie
These chicken, camembert and cranberry filo pies are quick, easy and delicious. Just mix the filling together, wrap in filo pastry and bake!
This filo mini quiches can make a great appetizer or snack that looks quite amazing.
This quick and easy Apple Strudel is made with sheets of ready made filo pastry and filled with a spicy, sweet apple mixture.
Grated apples and poppy seeds, sprinkled with cinnamon, and rolled in Filo pastry
Spanakopita is a delicious Greek spinach pie made with layers of crisp filo pastry and a tasty spinach filling.
Delicious Minced Meat Filo Rolls that you can prepare without lots of efforts for breakfast or for dinner!
Spinach and Feta Filo Pie with Cucumber Salad. Layers of filo pastry are filled with nutty and cheesy spinach filling
Rich Filling Turkish Borek (in Bulgarian)
Fillo pastry wrapped fish is the new & lighter version of Irish fish & chips. Delicious, tender fish complements the flaky pastry perfectly.
Citrus, Date and Almond M’hencha with Orange Blossom Honey Syrup – A delicious, exotic Moroccan delicacy!
A simple to follow homemade, perfectly delicious walnut stuffed Middle-Eastern rolled baklava.
These crispy mushroom filo triangles will make you really popular at the party!
Delicious Bulgarian Baklava (Walnut pie) – flaky and super crispy but moist at the same time.
A sweet cheese pie with noodles, quark and raisins baked between layers of filo or yufka pastry.
Spicy Lamb Samosa Cups – baked not fried! A quick and easy appetizer for your party table!
Flaky filo pastry filled with three cheeses and baked to perfection is a favorite Bosnian dish enjoyed as an appetizer or a snack.
Make this rich, popular Mediterranean dessert with layers of filo (phyllo) pastry sheets filled with chopped nuts and syrup.