A delicious recipe for Struklji. Baked phyllo dough, apples, cottage cheese, and toasted breadcrumbs. Proper comfort food.

Quick, easy and light Filo pastry vegetarian appetizers perfect for any celebration or finger food for the holidays!

Chocolate Blackberry Filo Cups

Tender chicken breast, umami-rich mushrooms, sweet leeks and a rich, creamy sauce, all topped off with a super simple filo pastry crust!

Easy almond baklava. A homemade recipe for the sweet filo pastry treat, inspired by Moroccan flavours.

Layers of filo pastry soaked in egg mixture then baked to golden perfection make this simple egg pie.

We all love a good fish pie, but what if we want to be even healthier? Well, just swap the puff pastry for filo and add butternut!

These mini dill, broad bean and feta filo parcels are the perfect light accompaniment to a mezze-style meal, light lunch or picnic.

You will find many occasions to serve this Easy Cheese and Herb Filo Pie, which meets all the required criteria for my favourite recipes!

A delicious spanakopita made with spinach and mixed greens, aromatics, Greek feta cheese and crispy filo pastry – such a delicious recipe!

A vegetable baklava made with layers of roasted butternut squash and warm spiced tomato in crisp filo pastry, drizzled with melted honey

Traditional Romanian feta pie or plăcintă cu telemea features layers of flaky phyllo dough filled with a creamy mix of feta cheese and dill.

The most delicious and buttery pumpkin pie EVER. Quick and easy to make, filled with fragrant pumpkin, crunchy walnuts and flaky filo crust.

Filo Pastry Mince Pie Rolls are a fun and lighter way to enjoy the flavours of traditional British mince pies at Christmas.

A delicious tart made with heirloom tomatoes, seasoned ricotta cheese and a crust made of crispy filo pastry!

A delicious spring dessert, perfect for Mother’s Day and for any gathering with friends and family!

This homemade filo pastry apple pie is not only simple and quick to make but a great low fat alternative to the classic apple pie.

Steak pie with filo pastry topping. This easy to make classic recipe is not only delicious but a much healthier way to enjoy pastry!

These Turkey and Cranberry Filo Tarts are full of Christmas flavour! They are perfect bite sized festive party food.

Traditional dessert with a chocolate twist – this Nutella-Nut Baklava is great to dessert to serve choco-holics or dessert lovers.

These mini bacon and egg pies are lightened up with filo pastry and served with a broccoli Caesar salad. The perfect pairing!

Chicken tangle pie is an easy family dinner and a great way of using up leftover roast chicken.