Simple and tasty! This thin-battered feta pie is best straight from the oven, whilst it’s still crisp-edged, buttery, and warm.

This orange filo pie is a perfect, zesty dinner party dessert but also a great summer party staple.

Oven baked red cabbage pie with feta, is a unique and impressive, hearty vegetarian dish that can be served as an appetizer or main course

Tender chicken breast, umami-rich mushrooms, sweet leeks and a rich, creamy sauce, all topped off with a super simple filo pastry crust!

You will find many occasions to serve this Easy Cheese and Herb Filo Pie, which meets all the required criteria for my favourite recipes!

Make this simple Chicken pot pie with phyllo pastry on a busy weeknight and enjoy it with your family.

Vegan Gibanica or Serbian cheese pie. You can serve it as an appetizer or as a hearty breakfast.

Vegan Bosnian Burek with juicy homemade seitan filling. Delicious Balkan inspired savory pie.

Spinach and cheese empanada wrapped in filo pastry and baked in the oven, with honey and pine nuts topping.

These extra crispy Tiropita Rolls require only 6 ingredients and 15 minutes of baking. Great to serve on any type of gathering.

A delightful fresh and light vegetarian pie. Packed full of green goodness and delicious savory flavors.

Vegetable Filo Snail Pies (in Bulgarian)

Delicious Meat and Leek Filo Pie with carrots, parsley and yellow cheese crust: a great recipe for breakfast or for lunch.

Portokalopita Greek orange filo pie

Filo pie with white cheese, yogurt, butter and sesame seeds.

A traditional Greek filo pie with layers of buttery, golden brown filo and a vanilla-lemon custard in the middle!

Nutella Filo Pie with Pistachios

Small kleftiko pies with melted gruyere and vegetables.

Pie with mashed potatoes, broccoli and bacon – baked with Phyllo dough. (in Danish)