Apple Strudel
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Grated apples and poppy seeds, sprinkled with cinnamon, and rolled in Filo pastry
Grated apples and poppy seeds, sprinkled with cinnamon, and rolled in Filo pastry
Classic Palestinian Dessert has a gooey sweet cheese filling, topped with a sweet rose water syrup.
Sugar free easy apple strudel has all the sweet flavours of a traditional strudel dessert even though it’s sugar free!
Cuban Beef Cigars – Cuban fusion appetizer with empanada picadillo filling, rolled in filo dough Moroccan style.
Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese.
Crispy Phyllo Dough layers filled with creamy feta cheese make this Borek a delicious appetizer that is so easy to make!
Knafeh [Sweet Cheese and Shredded Phyllo Pastry] Cheesecake
Spanakopita is a delicious Greek spinach pie made with layers of crisp filo pastry and a tasty spinach filling.
Delicious Minced Meat Filo Rolls that you can prepare without lots of efforts for breakfast or for dinner!
Turkish boregi sigara swirls with filo pastry (in Polish)
Baklava Cheesecake with honey, pistachio and walnuts (in Hebrew)
You’ll never believe that this authentic baklava is dairy-free and vegan!
Spinach and Feta Filo Pie with Cucumber Salad. Layers of filo pastry are filled with nutty and cheesy spinach filling
Delicious and easy to make cups from a filo dough with creamy salmon.
Rich Filling Turkish Borek (in Bulgarian)
Artichokes & sundried tomatoes are combined with herbs, white wine, shallots, garlic & three cheeses, then rolled in layers of phyllo dough!
Sweet Ricotta Filo Cake (in Bulgarian)
Vegetable Filo Snail Pies (in Bulgarian)
Vanilla Filo Cones (in Bulgarian)
Layers of flaky phyllo dough paired with smooth and flavorful spinach-feta filling, make this Spanakopita a perfect lunch!
These sigara borek are traditional Turkish phyllo rolls are stuffed with a feta cheese and parsley mixture, then fried.
Delicious Meat and Leek Filo Pie with carrots, parsley and yellow cheese crust: a great recipe for breakfast or for lunch.