Ham and Mozzarella Crackers

Mini Phyllo Baklava Cups

Fillo pastry wrapped fish is the new & lighter version of Irish fish & chips. Delicious, tender fish complements the flaky pastry perfectly.

A delicious and light recipe for vegan spanakopita. This take on the traditional Greek spinach and filo pie uses tofu in place of cheese.

Citrus, Date and Almond M’hencha with Orange Blossom Honey Syrup – A delicious, exotic Moroccan delicacy!

A delicious Greek appetizer – creamy Feta cheese and crispy, golden filo pastry with a drizzle of honey!

Portokalopita Greek orange filo pie

A simple to follow homemade, perfectly delicious walnut stuffed Middle-Eastern rolled baklava.

These crispy mushroom filo triangles will make you really popular at the party!

Pastilla is a classic Moroccan pie and what a pie it is – packed with aromatically spiced meat, crisp pastry and a touch of sweet.

Make this Croatian pear strudel with chocolate sauce for dessert served with vanilla ice cream.

These Chicken and Mushroom Filos are packed with rich, full flavour encased in flaky golden pastry. Perfect for making ahead & freezing.

This sugar cream pie has a rich custard filling and it can be enjoyed warm or cold. The ruffled fillo crust gives the perfect crunch.

This Creamy Leek Strudel Wreath makes an impressive vegan and vegetarian centrepiece for the Christmas dinner table.

Delicious Bulgarian Baklava (Walnut pie) – flaky and super crispy but moist at the same time.

A sweet cheese pie with noodles, quark and raisins baked between layers of filo or yufka pastry.

Crisp, buttery phyllo pastries filled with spicy lamb. Served with a minted yoghurt, it’s the perfect pre-dinner party food.

Spicy Lamb Samosa Cups – baked not fried! A quick and easy appetizer for your party table!

Filo spirals are easy to make, but look really impressive! These ones are stuffed with a vegetarian Thai curry butternut squash mixture.

The buttery, flaky phyllo and creamy ice cream topped with crunchy cinnamon-candied nuts will satisfy all of your senses.

Galaktoboureko is a Greek dessert; basically, it’s a pastry-covered custard drenched in flavoured syrup. This serves 12-15 people.

Flaky filo pastry filled with three cheeses and baked to perfection is a favorite Bosnian dish enjoyed as an appetizer or a snack.