Bastilla is a trademark of Morocco, an impressive chicken pie wrapped in flaky pastry dusted cinnamon sugar.

Filo wrapped asparagus with Parmesan are a crunchy, golden, irresistible vegetarian snack or appetiser.

Super easy and super flavorful appetizers with crispy, buttery filo, feta cheese and fresh thyme!

A Greek twist on Eton mess: fresh blueberries or strawberries, lightly whipped cream and filo pastry shards.

The creamy, cheesy filling in these prawn filo pies is so good! Perfect paired with the light, crisp pastry and a flavoursome salad.

Steak and cheese pies are the ultimate comfort food. This lighter version uses filo pastry instead of regular pastry. Still very delicious!

These little filo pastries are the most delicious dessert for Mother’s Day brunch and for your next dinner party!

These extra crispy Tiropita Rolls require only 6 ingredients and 15 minutes of baking. Great to serve on any type of gathering.

Easy and tasty Broccoli Filo Pie

These chicken, camembert and cranberry filo pies are quick, easy and delicious. Just mix the filling together, wrap in filo pastry and bake!

Saquitos de Queso con Miel y Naranja (Cheese Parcels in Honey and Orange Reduction)

This filo mini quiches can make a great appetizer or snack that looks quite amazing.

Tiropita are Greek cheese pastries combining a delicious mix of cheeses and egg wrapped in crisp filo pastry. Deliciously addictive!

Perfect for brunch or your next party: These crispy filo parcels filled with goat cheese and cherry jam, will be the most popular appetizer!

A delightful fresh and light vegetarian pie. Packed full of green goodness and delicious savory flavors.

French Onion Filo Bites – The perfect quick holiday bite! All of the components can be made in advance and heated through before serving.

Bougatsa is a Greek pastry, served warm, drizzled with icing sugar and cinnamon. Crispy filo, filled with a runny custard cream.

Best Holiday appetizer: Sweet caramelized onions, diced apple and creamy fontina baked in crispy filo dough nests!

One of the best Greek appetizers. Soft Feta cheese wrapped in crispy filo and drizzled with honey and sesame.

This quick and easy Apple Strudel is made with sheets of ready made filo pastry and filled with a spicy, sweet apple mixture.

Lobster mac and cheese baked in filo dough

Air Fryer baked brie, wrapped in Filo and stuffed with brown sugar, cranberries and pecans. Takes just 10 minutes!