Traditional mustard potato salad given a tangy kick with tomato relish.

A Simple Sunchoke Soup with Pears! You eat with your eyes first and your eyes are bound to love this dish!

Pumpkin soup with creamy coconut milk panna cotta! Vegetarian, gluten-free and vegan option.

Foie Gras & Goat Cheese (in German)

Potato & Curry with Sole (in German)

Pineapple cheesecake macarons and raspberry jam macarons in my gorgeous new Royal Albert china.

A light interpretation of tomato in conjunction with monkfish and cucumber. (German)

Fluffy but not too Soft, Fine Crumb, Nice Dome, & Intense Buttery Vanilla Flavor. You’ll reach for this Recipe again & again!

Fresh Greek and Mediterranean salad with black and green olives, feta cheese and potatoes.

White fish with tropical fruit salsa. Eating this flaky fish with all the fruit and veggies is very refreshing! I feel like I am in Hawaii!

Eggplant salad with an exotic harissa paste and fresh tomatoes.

Try this fresh seafood salad with watermelon and mozzarella and a lemon juice dressing.

Baked egg with mushrooms and onion confit, marinated foie gras and jus of peas.

An experience at Jay Kitchen NYC, plus a recipe for Crostini with Sorrel-Mint Pesto and Peas.

Classic American sandwich called blt which stands for bacon, lettuce and tomato.

Vanilla macarons with Speculoos filling. Absolutely delish and a perfect treat at a tea party.

Polenta and corn cream soup with seasoning, ideal for the winter.

Glazed Doughnut Muffins- taste just like cake doughnuts without all the frying mess. These are amazing!

A recipe for Beetroot, Walnut & Goat Cheese Salad & a review of Port Phillip Estate winery, Victoria, Australia – fine dining at its best.

Classic Lattice-Top Wild Blueberry Pie {juicy and luscious!}

Mushroom Vol au Vent with sherry, truffle and parsley. The 70’s buffet classic gets a fine dining makeover!

Gathering up all the ingredients for a fabulous French onion soup.