A Starter of Smoked Salmon, Marinated Artichokes and Blood Orange.

This delicious chicken cordon bleu croissant wreath with a mustard sauce.Its sure to be a topic of conversation.

A salad needs to have something crunchy! Try this steak and red beet chips salad yourself. Served with an easy balsamic vinegar dressing.

Delicious ginger and sake infused prawns with star anise and mint pea purée and passion fruit coulis is ready in just 20 minutes!

The original Schwarzwälder Kirschtorte transformed into a dessert. (in German)

A wild mushroom omelette recipe that you’ll go wild for! Topped with a fine herb (or fines herbes) sauce which pairs perfectly. So tasty.

Creamy panna cotta with a kick of ginger, mulled cranberry and red wine jelly. The warm spices and ginger pair so well together.

Looking for a refreshing salad? Then this one is perfect for you! Red beet with figs salad is served with a red port dressing.

Vanilla Pumpkin Skillet Cornbread is a unique fall side that you could even sneak in at breakfast.

Vanilla Roasted Butternut Squash is perfect for your Thanksgiving table.

Everyone loves crisps and homemade they are even better! Fry them or bake them in the oven. Baked vegetable crisps are ready in 10 minutes.

Vanilla Sweet Potato Casserole is a grown-up version of your favorite holiday side. Hello, marshmallows!

An abundance of sweet Mirabelle plums on an very thin layer of crisp crust. That´s all it takes for the easiest of seasonal delights!

Creamy vegan polenta, topped with eggplant caponata, as served at Kombu Kitchen in San Francisco.

An amazing fine apple tart with vanilla filling.

Fresh egg fettuccine, pressure cooked braised oxtail, demi-glace, pressure caramelized onions, star anise infused fleur de sel.

Crispy Oven Roasted Quail Confit Served with Stewed Lentil with Saffron and Chorizo Plus Tips Making Game Bird Confit with Duck Fat

Delicious and mild, slow cooked beef massaman curry with fine beans, coconut cream, star anise and fresh coriander.

Fine Caramel Cheesecake (in Romanian, with translator)

Make your own herbed butter to create this delicious Scallops Seared in Lemon and Herbed Butter

Delicious chocolate sponge with milk custard and caramel. (in Romanian)

Ultimate French tea time snack- Madeleines, with a hint of lemon and dusted with icing sugar.