This butter poached lobster relies on a special technique to keep the lobster tender and delicate and the butter sauce silky and emulsified.

This exquisite looking yet quick and easy Cold Truffle Capellini with Abalone and Black Roe dish is set to make an impression!

Made with garlic herb Boursin cheese which adds so much flavor and creaminess. Make this for your family in 30 minutes or less.

All you need is fresh cauliflower, regular olive oil, fine salt, and any additional seasoning you want!

a great way to enjoy fresh, in-season radishes. Only 3 ingredients are required: Radishes, olive oil, and fine salt

Pork with scallops, cauliflower puree & pickled mustard seeds. Beautiful flavour pairings, with stunning plating to wow your guests.

a basic congee with a turkey (or chicken) soup base, long-grain rice and served with shredded, thinly sliced iceberg lettuce, finely sliced

Apring dessert inspired by El Bulli, easier than molecular gastronomy but just as impressive. Coffee cake, lemon granita, & candied roses.

Potato Pave, or Compressed Potatoes, are a great make-ahead side dish. Easy to prepare ahead of time and reheated when ready to serve.

Scallops thermidor, fat little molluscs baked in creamy fragrant Thermidor on a bed of spelt and pancetta. Who needs lobster?

Lamb Bites is a sweet and savory lamb appetizer. Pecorino Romano cheese garnish combines both flavors with a subtle salty finish.

Easy Leg of Lamb Roulade Recipe combines the deep flavor of lamb with a rich smooth filling of cheese, pine nuts, mushrooms, and spinach.

Sweet Potato Kibbeh is vegan play off the iconic Lebanon baked meat Kibbeh. Warm and delicious, serve this as a main dish, or, as a side.

These easy pan fried crab cakes are flavored with fresh lemon zest, juice, and herbs and are so light and delicious.

Italian Carne Cruda – a delicious and decadent restaurant quality Italian beef appetizer. Similar to Steak Tartare.

Seared Scallops with Cauliflower Mash – the perfect for a Valentine’s dinner or a romantic date night at home.

These seared scallops are so easy to make at home, yet taste like something from a fine dining restaurant. Plus they are ready in 10 minutes.

Deconstructed Besan Laddu – the traditional sweet Besan Laddu, which rules the hearts and homes of millions.

Put your aging bread to good use and make panko breadcrumbs. Easy, economical and gives great crunch and texture to meals.

Vegan Eggplant Parmesan- Seriously…Where’s the cheese?

A clear-cut winning dessert: Translucent Pumpkin Spice Pie.

Bolo de fubá (Brazilian corn flour cake) – the first recipe I made in life.