Finnish Christmas Pastries.

Traditional Finnish potato bake made with only 4 ingredients. So easy and yet so delicious!

The Finnish version of traditional vanilla and chocolate marble bundt cake.

Finnish style rye bread.

Beautiful, sweet and tangy fresh pickles from radishes. Only 4 extremely healthy ingredients. (in Finnish)

Vanilla and Berry Kissel.

Deliciously cute cardamom buns topped with a butter and sugar mixture. Fabulous with coffee!

Something new: traditional Easter delicacies kulich and paskha as trendy whoopie pies. Sugar-free, gluten-free. (In Finnish)

Sugar-free Russian-style paskha for Easter. (In Finnish)

White cabbage with exciting twist: butter and garlic bread seasoning. (In Finnish)

Heavenly hot chocolate with enchanting orange flavor. All natural, sugar-free. (In Finnish)

Sweet Potato – Rye Rieska (Finnish Flat Bread).

Tiger Cake (Marble Cake)

Karelian Pies

Orange blossom water mini buns filled with chocolate cream. (Spanish and English)

Laskiaispulla (Shrove Tuesday Bun)

Runeberg’s Torte

Pulla is a sweet Finnish bread. (in Spanish)

Low-Carb muffins to celebrate a Finnish poet’s birthday on February 5th. (in Finnish)

Traditional Finnish Karelian pies made with a rye crust and filled with rice pudding. Topped with creamed butter and egg, truly delightful!

Salmon with sour cream and sea buckthorn topping. (In Finnish)

Spinach Pancakes with Lingonberry Jam.