Traditional Finnish pulla, a brioche-like sweet bread made with cardamom and topped with flaked almonds. Smells and tastes divine!

Hilloviipaleet – Jam Slice Cookies.

An old Finnish favorite made from cardamom flavored dough, filled with cinnamon and rolled into a scroll.

Sugar-free, gluten-free whoopie pies with sea buckthorn vanilla butter cream filling. In Finnish.

Guacamole with sea buckthorn – an old favorite with a fresh, Nordic twist. In Finnish.

A delicious buttery quark pastry with a crème fraiche and sour cream filling, topped with fresh blueberries inspired by Nordic Bakery.

Sweet, soft Finnish pulla – perfect for the holidays.

Simple and tasty cheese pie. Only 5 ingredients, low-carb and gluten-free. (in Finnish)

Whipped Cranberry Vanilla Porridge

Gingerbread architecture with warm tones of cinnamon and cloves.

How to bake real Finnish pulla (buns). (in Spanish)

Finnish apple cake topped with cinnamon coated apple slices. Great with ice cream.

Finnish Christmas jam tarts made with ricotta and butter pastry filled with homemade prune jam.

These Finnish Meringue Cookies are worthy of being on the Christmas cookie list for sure!

Sugar-free, gluten-free blueberry cheesecake with sour cream topping. (in Finnish)

Näkkileipä: Finnish crispbread. Quick, easy, crunchy, healthy. (in Spanish and English)

This Finnish Yeast Bread, stuffed with cinnamon butter, is perfect with a cup of coffee!

Mustikkakukko – Blueberry Rooster is quintessentially Finnish dessert

Leipäjuusto with cloudberry jam: a typical Finnish delicacy (recipe in Spanish and English).

Marzipan Horns

Rhubarb and Strawberry Whipped Porridge (Dairy-free)

A little greenhouse and aunt Hanna’s cookies (traditional Finnish recipe)