S’mores Sipper

A fire roasted tomato almond dip that will keep bringing you back for more!

Smokey, rich, light, and fresh this easy soup is just what you’ve been looking for!

Chef Tim Byres’s fire roasted oysters at the 2013 Austin Food & Wine Festival.

Lasagna “Wrap-Ups” Stuffed with Sliced Portobellos, Herbed-Ricotta Cheese and Peppers, with Fire-Roasted Sauce.

Fire Roasted Chili with Beer Braised Short Ribs.

Spicy, Tequila-Lime Pork Stew with Fire-Roasted Peppers, Onions and Tomatoes over Roasted Potatoes.

Fire Roasted Tomato Harissa :: Find flavor in five minutes! You’ll be spooning this spicy sauce on everything!

Simple Beans and Hot Dogs

Inside-Out S’mores Cake

Firecracker Shrimp with Sweet Chili Sauce

Got fire-roasted peppers? Make salsa!

The newest campfire trend – Campfire Tarts! Plus a Giveaway!

Your search for the perfect canned tomato salsa is over.

Fire Roasted Salsa

chocolate covered marshmallows rolled in graham crackers – all we love about S’mores without the mess or the smoke!

Stuffed, Sweet Red Bell Peppers with Quinoa and Chorizo topped with Pepper Jack Cheese and Fire-Roasted Tomato Sauce

My FAVORITE salsa ever! Full of flavor! The tang of the lime works perfect with the tomatoes, with a small kick of heat!

Fire Roasted Heirloom Salsa

The ultimate in Chinese comfort food, winter melon ‘slow fire’ soup.

Fire roasted coconut in sesame jaggery sauce – traditional one

Make the perfect Napolitano pizza from your own wood fired oven!