Heirloom tomato tart with mascarpone, chevre, and basil

Julia Child’s Scallops – Couquilles St. Jaques a la Provencale

Have you ever tried pickled strawberries? Enhances their sweetness even more paired with roasted beets, arugula and ricotta cheese

Delicate fresh pasta lemon tagliolini with black pepper, thyme, Parmesan and lemon

A classic Bruschetta appetizer gets a few tweaks to make it stand out, like frying the bread in butter!

A treat for every season – Cannelloni With Zucchini, Ricotta and Tomato Sauce

Quinoa and chickpeas salad

Spicy Chicken and Hominy Soup is ready in just 30 minutes

An unlikely tale of corn and red pepper soup in February

Diet chicken soup with broccoli.

Cream of pumpkin with curry

Parsnip and leek soup. Perfect comfort food.

Ginger Ahi Tuna Tartare — a taste of a honeymoon.

These prosciutto wrapped breadsticks are crunchy and creamy, savory yet slightly sweet, and full of flavor.

Autumn Pumpkin Mac&Cheese, vegetarian and deliciously creamy

Velvety, satisfying but light, roasted bell pepper soup.

{Recipe} Green! Pasta with pea pesto and crunchy bacon

Adventures in dumpling making! These addictive little dumplings are filled with a creamy broccoli-ginger puree.

A very nutty salad…walnut oil AND toasted walnuts.

Pumpkin Gorgonzola Flan, a beautiful savory appetizer or first course from Around My French Table.

Roasted Quail with Orange Tarragon Garlic Glaze. A very impressive dish that’s so easy…like roasting a chicken…just think small.