Italian Wedding Egg Drop Soup

This Creamy Sunchoke Soup with parsnips and oyster mushrooms is a perfect first course for your Christmas dinner

Polentina alla Toscana

Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds! A cute and fun holiday soup!

Egg free Potato Gnocchi recipe and some ”how to” tips

[Recipe] Home made rigatoni with cooked ham and stracchino

Slice and Saute Crab Cakes from Magnolia’s, Charleston, SC

Celery and Walnut Salad with Gruyère. Fast and easy first course, perfect for summer.

A refreshing alternative to tomato-based gazpacho made with mango, and topped with a crab and jalapeño relish.

Argentinian entrecote with pomato and celery leaves salad, vanilla and sichuan pepper oil. (in Italian translator in sidebar)

Marinated fennel salad with grapefruit, chevre, and mint.

Citrus-Herb Orzo Salad: Fresh, light and perfect for spring.

Sugo finto – The Italian vegetarian version of a meat sauce.

A creamy but light spinach and pine nut soup, for spring.

Italian potato gnocchi made just with steamed starchy potatoes and flour. Season them as you prefer!

A granny smith apple, onion, carrots, squash, ginger, cinnamon and cayenne combine to give this Veggie Bisque an incredible flavor.

Pasta with black kale pesto – a typical winter dish of the Tuscan cuisine, with black kale, almonds, pecorino cheese and crunchy pancetta

The easiest French Onion Soup I’ve ever made and it always delivers.

Rich, creamy, luscious Oyster Stew.

Very easy and very tasty: vegetarian couscous with lemon, peppers and olives.

Sturdy green salad with fennel, avocado, olives and an awesome lemon-yogurt dressing.

Grilled kale salad with figs, beets, and ricotta