A personal favorite, Vegetarian Tomato Bisque. Perfect for these cold winter days.

Give your party favorite – the cheese + charcuterie plate – a bit of holiday flair!

Warm, hearty broccoli soup with tons of veggies, goat cheese and taste!

Classic Vichyssoise Soup- A leek and potato soup that is served chilled. Perfect as an appetizer or lunch main course.

This asparagus and potato vichyssoise makes an elegant first course for spring entertaining but is easy enough to make on a busy weeknight.

Between the heat of the spices, sweetness of the citrus & the tenderness of the shrimp — this is over the top!

Bucatini with Black Truffle Sauce – A traditional truffle and pasta dish from the Umbria region of Italy.

Easy, peasy feta cheese pie! No phyllo, no fuss!

Creamy risotto becomes even more tasty with the special flavors of porcini mushrooms and raisins!

The traditional Venetian ravioli made easy – Beet Ravioli with Butter and Poppy Seeds.

This creamy butternut squash soup is extra flavorful with the addition of apples and bacon. Gluten free recipe.

This Sweet and Sour Lentil Soup is easy, wholesome, and fast to cook. Enjoy it with crispy papad (Poppadum) or toasted bread.

Warm, filling, tasty chestnut soup with loads of vegetables, bacon tidbits and potato croutons!

Feta and Lemon Bruschetta – is it a dip? a spread? a filling? YES!

Comfort in a bowl – Winter Squash and Gruyère Soup

Today would be Julia Child’s 102nd birthday. I recreated this Consommé Madrilène in her honor. Amazing flavor.

Roasted Tomato and Caramelized Onion Tart

A green spring soup with wild garlic, herbs and the green of radish (in German)

Whether you like tofu or not, you will LOVE this.

A sweet, savory, creamy and tangy salad that is full of fresh ingredients for a great salad course for a dinner party or ladies luncheon.

Grass pea soup with farro, rosmarin, thymian and laurel (in Italian)

Rich and creamy, you’d never know this incredibly flavorful and delicious soup was so good for you!