Packed with the sweet flavors of summer, this chilled soup delivers an unforgettable rich, tangy deliciousness!

These gnocchi with clams are delicious and they are enriched with fresh notes that make this dish suitable for the summer.

Carrots, Olives and Dates together? Who would have guessed – absolute food magic.

Simple and creamy Cream of Asparagus Soup, with Crème Fraîche and Bacon.

Roasting canned tomatoes makes all the difference in this easy and excellent Tomato Soup.

Now that weather has cooled down a hearty, delicious pasta e fagioli soup is definitely a must!

An early fall salad with roasted beets, blackberries and creamy burrata over arugula. Perfect for your Rosh Hashanah table.

Spicy Poke Nachos — a little sweet, a little spicy and atop the perfect gluten-free crunch.

Classic Dutch first course: shrimp cocktail with whiskey sauce. Recipe in Dutch.

Zucchini and Goat Cheese Stacks with Fresh Mint, Pine Nuts, and Crispy Prosciutto

A crunchy Greek style salad with a yogurt dressing that combines the flavors of tzatziki and raita. Delicious and nutritious.

Hearty meat stew loaded with tender beef chunks, nutritional vegetables, beans, spicy seasoning, and pasta in a tomato broth.

Creamy Pappardelle w/ Radicchio & Walnuts – Creamy sauce and buttery nuts and pappardelle perfectly complement pleasantly bitter radicchio.

A seasonally inspired fall salad with baby lettuce, farro, poached pears, pickled red onion & chèvre in a citrus vinaigrette.

Herbes de Provence bring a touch of the Mediterranean to meaty cremini mushrooms. Perch them atop grilled chèvre and polenta.

Cheers goat cheese! Especially Baked Chèvre with Herbes de Provence Breadcrumbs, an easy, casually elegant first course or light lunch.

Swiss Chard And Spinach Gnudi With Garlicky Tomato Sauce

Tried and true flavors tweaked into a memorable salad. Fresh, easy, and always a big hit!

A simple orange reduction provides a bright flavor contrast in this Chèvre, Beet and Fennel Salad.

Prosciutto-Wrapped Asparagus with Broiled Tomatoes and Egg Over-Easy

Lobster, Avocado, and Chickpea Salad with Lime Cilantro Vinaigrette can be served as a light meal or an elegant first course. Gluten free.

Light Cream of Broccoli Soup: It’s easy to make creamy, thick and flavourful “light” cream of broccoli soup without the heavy cream!