Made with pumpkin, fresh sage, Porcini mushrooms & a secret ingredient, this rich and creamy risotto is full of the flavors of fall.

A vegan soup that’s made rich and creamy with slowly cooked cauliflower, and deliciously comforting with warming spices and peppers.

Simply layer in a stylish glass- the creamiest Burrata, Summer Tomatoes, Pesto Vinaigrette and Basil Leaves. Simple-Delicious – Easy!

Bursting with fresh, seasonal flavors, the subtle sweetness of the melt-in-your-mouth scallops perfectly balance the heat from the peppers.

A picturesque, fresh and delicious salad that’s a fantastic side with almost anything, and can stand along as a vegan main course, too.

It is well known that there are as many garlic soups as there are families or at least as many as each chef who makes them; I leave mine.

I will show you how to clean, cook and eat artichokes like we do it in Italy. Here I make carciofi alla Romana – or Roman-style artichokes

A green gazpacho that includes cucumber, avocado, green pepper, jalapeño, apple, basil, parsley and of course, lots olive oil. Refreshing!

Pasta with peas and mint is a light and tasty first course. The addition of mint makes it truly special. (in Italian)

These delicious & easy to make choux pastry cheese puffs are light, cheesy and super moreish. Perfect party nibbles to accompany drinks.

This silky, creamy carrot soup recipe starts with a roux and simmers with lots of carrots and seasonings for just the right amount of spice.

A Creamy Butternut Squash Soup, that has no dairy! Warming and healthy, the perfect soup for fall and winter. And it’s fairly easy!

This highly-flavored soup relies on an exotic mix of spices to provide its complexity.

This spicy pumpkin soup recipe is made Cajun style with a rich roux that thickens the entire pot and incorporates lots of fresh pumpkin and

Delicious buttery garlic herb bread. Italian bread sliced and loaded with butter, garlic and herbs & baked til piping hot. The perfect side.

In this delicious, traditional dish from Puglia, Italy, fennel is topped with almonds and served alongside a creamy ricotta forte mousse

Fried lemon slices make for a delicious, unique and fun twist to a Caesar Salad.

Blue Cheese Greek Yogurt Avocado Dressing – An oil-free avocado based dressing that can also be used as a sauce. Rich and creamy!

Zesty Shrimp Salad uses succulent, tender shrimp sauced with a dijon Ranch salad dressing mixture with capers, red onion, celery and dill

Learn how to make this fantastic yuca patty.

This crunchy chard salad is a great way to use Swiss chard and is packed with flavor from apples, walnuts and blue cheese.

This unique smoky eggplant soup is easy to make with fresh eggplant, garlic and onion, seasoned with za’atar and lemon juice.