Greek Summer Meze, crispy fresh anchovies fritters.

Country-style layered cheese pie with semolina

Great appetizer of mini savoury tiganites (pancakes) with beetroot dip and served with soft cheese dip

Savoury pumpkin spiral pie with herbs and goat’s cheese.

Potato and leek soup flavored with Kozani crocus (Greek saffron)

Courgettes, tomatoes and Manouri cheese gratin – the last of the Summer harvest.

Grilled aubergines with sweet tomato sauce and yoghurt dressing to accompany any BBQ meat

Fast and easy Summer tart with cherry tomatoes, pesto and two cheeses

Cypriot-style fluffy and moist pork meatballs with potato

Crispy Phyllo Rolls stuffed with Leeks and Anthotyro cheese.

Winter Vegetable Gratin – Potato, celeriac and leek creamy gratin.

Festive cheese terrine wrapped with smoked salmon.

Traditional Festive stuffed cabbage rolls – Great as a main or first dish on that special day.

A special cauliflower and Greek yoghurt soup to warm you up!

Savoury two cheeses and pumpkin tart.

Spicy pears with cheese and red wine syrup- Elegant and light first dish to enjoy.

Homemade ravioli filled with butternut squash and a special Greek cheese.

Fried Manouri cheese with grapes sauce – a light and delicious first dish.

Kadaifi pastry rolls stuffed with pears and 3 cheeses and served with tomato jam – Tasty and seasonal first dish

Mixed salad with avocado, grilled cheese and spearmint – As a salad or even as a light main meal the taste is great

Beetroots “Freddo” soup with yoghurt – The ideal chilled first dish for the Summer

Potato fritters with Manouri cheese served with raw tomato salsa – Great Summer appetizer