Greek Summer Meze
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Greek Summer Meze, crispy fresh anchovies fritters.
Greek Summer Meze, crispy fresh anchovies fritters.
Country-style layered cheese pie with semolina
Great appetizer of mini savoury tiganites (pancakes) with beetroot dip and served with soft cheese dip
Savoury pumpkin spiral pie with herbs and goat’s cheese.
Potato and leek soup flavored with Kozani crocus (Greek saffron)
Courgettes, tomatoes and Manouri cheese gratin – the last of the Summer harvest.
Grilled aubergines with sweet tomato sauce and yoghurt dressing to accompany any BBQ meat
Fast and easy Summer tart with cherry tomatoes, pesto and two cheeses
Cypriot-style fluffy and moist pork meatballs with potato
Crispy Phyllo Rolls stuffed with Leeks and Anthotyro cheese.
Winter Vegetable Gratin – Potato, celeriac and leek creamy gratin.
Festive cheese terrine wrapped with smoked salmon.
Traditional Festive stuffed cabbage rolls – Great as a main or first dish on that special day.
A special cauliflower and Greek yoghurt soup to warm you up!
Savoury two cheeses and pumpkin tart.
Spicy pears with cheese and red wine syrup- Elegant and light first dish to enjoy.
Homemade ravioli filled with butternut squash and a special Greek cheese.
Fried Manouri cheese with grapes sauce – a light and delicious first dish.
Kadaifi pastry rolls stuffed with pears and 3 cheeses and served with tomato jam – Tasty and seasonal first dish
Mixed salad with avocado, grilled cheese and spearmint – As a salad or even as a light main meal the taste is great
Beetroots “Freddo” soup with yoghurt – The ideal chilled first dish for the Summer
Potato fritters with Manouri cheese served with raw tomato salsa – Great Summer appetizer