{Recipe} Green! Pasta with pea pesto and crunchy bacon

Simple weekday salad that takes 5 mins to put together and pairs well with fish, chicken & pasta

Adventures in dumpling making! These addictive little dumplings are filled with a creamy broccoli-ginger puree.

A very nutty salad…walnut oil AND toasted walnuts.

Pumpkin Gorgonzola Flan, a beautiful savory appetizer or first course from Around My French Table.

Dorothy’s Southwest Stuffing: Won 1st place in a magazine contest, and chef/judge gave it a perfect 10!

Roasted Quail with Orange Tarragon Garlic Glaze. A very impressive dish that’s so easy…like roasting a chicken…just think small.

Linguine Pasta with Zucchini Flowers, Zucchini and Shrimp: quick to cook, light and full of flavor [in English and Italian]

Long Twirls pasta with Roman Cauliflower: have you ever tried to travel with your taste buds? [scroll down for English recipe]

Bone Marrow can change the ordinary into extraordinary. Try it in hamburgers,sauces or a simple saute. Easy rendering how-to info

Lemony, garlicky, springtime risotto with creamy fava beans and tender-crisp asparagus, finished with a dusting of Romano cheese

Filled with goat cheese, chives and lemon zest, these Asparagus Napoleons are easy to make from store bought puff pastry.