Peppers stuffed with feta cheese – A “must” meze dish to enjoy your ouzo even more!

Green salad with avocado, baked Haloumi cheese, apple and spearmint – Crunchy, refreshing and very filling salad

Introducing the Angelcot — aromatic, sweet, juicy and delicious!

Country style sausages with Haloumi cheese baked in baking paper – Not only for the Winter

Crispy fried squids with refreshing yoghurt and tomato sauce – Chill out with a chilled glass of ouzo and enjoy this popular Summer dish

Fried Anthotyro cheese – A quick and easy meze dish to enjoy this tasty and elegant cheese along with a glass of ouzo

One Pot Tabbouleh Bread – All the flavors of Tabbouleh, with Bulgur Wheat, mixed, proofed and baked in one pot!

Delicate fresh pasta lemon tagliolini with black pepper, thyme, Parmesan and lemon

Fregola is a tipical Italian product: you can realize this dish making a pasta or a risotto. [in Italian with Google translator]

A classic Bruschetta appetizer gets a few tweaks to make it stand out, like frying the bread in butter!

A treat for every season – Cannelloni With Zucchini, Ricotta and Tomato Sauce

Quinoa and chickpeas salad

Spicy Chicken and Hominy Soup is ready in just 30 minutes

An unlikely tale of corn and red pepper soup in February

Diet chicken soup with broccoli.

Cream of pumpkin with curry

Parsnip and leek soup. Perfect comfort food.

Ginger Ahi Tuna Tartare — a taste of a honeymoon.

Roasted Crab Apple, Cauliflower, and Garlic Soup

These prosciutto wrapped breadsticks are crunchy and creamy, savory yet slightly sweet, and full of flavor.

Autumn Pumpkin Mac&Cheese, vegetarian and deliciously creamy

Velvety, satisfying but light, roasted bell pepper soup.