Roasted Tomato Soup – So fresh and vibrant, you’d never guess it was made with canned tomatoes!

Traditional Festive stuffed cabbage rolls – Great as a main or first dish on that special day.

The easiest French Onion Soup I’ve ever made and it always delivers.

A special cauliflower and Greek yoghurt soup to warm you up!

Savoury two cheeses and pumpkin tart.

Spicy pears with cheese and red wine syrup- Elegant and light first dish to enjoy.

Rich, creamy, luscious Oyster Stew.

Homemade ravioli filled with butternut squash and a special Greek cheese.

Very easy and very tasty: vegetarian couscous with lemon, peppers and olives.

Fried Manouri cheese with grapes sauce – a light and delicious first dish.

Sturdy green salad with fennel, avocado, olives and an awesome lemon-yogurt dressing.

Kadaifi pastry rolls stuffed with pears and 3 cheeses and served with tomato jam – Tasty and seasonal first dish

A little four inch chocolate smash cake perfect for a first birthday celebration.

Grilled kale salad with figs, beets, and ricotta

Heirloom tomato tart with mascarpone, chevre, and basil

My all time favorite Buttercream Frosting with tips and tricks, ideas for leftover frosting and how to make a mini tiered birthday cake!

Mixed salad with avocado, grilled cheese and spearmint – As a salad or even as a light main meal the taste is great

Julia Child’s Scallops – Couquilles St. Jaques a la Provencale

Beetroots “Freddo” soup with yoghurt – The ideal chilled first dish for the Summer

Potato fritters with Manouri cheese served with raw tomato salsa – Great Summer appetizer

Have you ever tried pickled strawberries? Enhances their sweetness even more paired with roasted beets, arugula and ricotta cheese

Herbed individual courgette flans with sweet pepper sauce