Slice and Saute Crab Cakes from Magnolia’s, Charleston, SC

Grilled aubergines with sweet tomato sauce and yoghurt dressing to accompany any BBQ meat

Fast and easy Summer tart with cherry tomatoes, pesto and two cheeses

Cypriot-style fluffy and moist pork meatballs with potato

Celery and Walnut Salad with Gruyère. Fast and easy first course, perfect for summer.

Double cooked aubergines stuffed with braised octopus in tomato sauce

Baked stuffed sardines cooked in lemon and wine sauce – Great Summer dish

A refreshing alternative to tomato-based gazpacho made with mango, and topped with a crab and jalapeño relish.

Argentinian entrecote with pomato and celery leaves salad, vanilla and sichuan pepper oil. (in Italian translator in sidebar)

Lemon tarts with a surprise filling ingredient – gluten free and vegan.

Marinated fennel salad with grapefruit, chevre, and mint.

Citrus-Herb Orzo Salad: Fresh, light and perfect for spring.

Sugo finto – The Italian vegetarian version of a meat sauce.

A creamy but light spinach and pine nut soup, for spring.

Crispy Phyllo Rolls stuffed with Leeks and Anthotyro cheese.

Winter Vegetable Gratin – Potato, celeriac and leek creamy gratin.

Italian potato gnocchi made just with steamed starchy potatoes and flour. Season them as you prefer!

The flavour of this marmalade is a gentle balance of the three fruits, grapefruit, orange and lemons.

A granny smith apple, onion, carrots, squash, ginger, cinnamon and cayenne combine to give this Veggie Bisque an incredible flavor.

Festive cheese terrine wrapped with smoked salmon.

Pasta with black kale pesto – a typical winter dish of the Tuscan cuisine, with black kale, almonds, pecorino cheese and crunchy pancetta

On the first day of Christmas, my true love gave to me a partridge in a pear brie.