Canned tuna curry rocking classic Indian flavours that is just as good with rice and flatbread as it is spooned over a buttery jacket potato

Fish finger curry with beans may sound odd but this easy, playful & delicious recipe adds an Indian slant to old-school British favourites.

Indian salmon curry with a gloriously crispy skin sat in a golden yoghurt-based sauce is the perfect curry in a hurry midweek dinner.

Aar macher kalia aka fish kalia is an inimitable Bengali fish curry where fried fish chunks are simmered in spicy onion-tomato gravy.

This traditional South Indian dish uses just a few ingredients and can be prepared in under 30 minutes.

Learn the secrets to making the best Mangalore-style fish curry without spending much time and effort in the kitchen!

Choo chee curry is a delicious and spicy Thai dish that is typically made with fish, my version uses mackerel and it is simply divine.

Mackerel (Bangda) fish curry is a tasty. Red chili powder and lemon juice give it a spicy, tangy flavor. Fresh coconut gives a mild sweetnes

Thai green fish curry is a delicious Thai curry dish consisting of cod pieces simmered in a delicious coconut curry sauce.

Puti macher jhal is a comforting small fish curry where fried fishes are simmered in spicy onion-tomato gravy. It is relished with rice.

Easy fish curry in less than 30 minutes! Made with just 7 ingredients, this Kerala fish curry with coconut can make a quick dinner.

A creamy coconutty mildly-spiced sauce with layers and layers of flavour, topped with a panfried, slightly charred chunk of flakey cod.

This spicy and tangy Thai Green Fish Curry recipe is quick and easy to make, taking just 45 minutes from start to finish.

Mackerel curry, my version of a Goan dish from the south of India, big chunks of bone-in fish cooked quickly in a wet spicy curry sauce.

Monkfish curry with coconut milk, this is a quick and easy fish curry with south Indian influences that is as delicious as it is simple.

An amazing fish curry, so full of flavour, warmth and spice. It’s definitely one to make again and again!!

Ilish macher tel jhol light, runny simple fish curry that is full of flavors & irresistible in taste. It is always accompanied with rice.

Quick and easy pomfret curry. Flaky pomfret meat slithered in simple Indian curry made with cilantro, onion, and garlic.

Pan fried monkfish in a beautiful and creamy coconut milk and Thai red curry paste sauce with asparagus, snow peas and baby bella mushrooms.

Thai green fish curry, a simple and really quick meal, my version uses cod loin and coconut cream in a spicy and delicious herb rich sauce.

Shorshe maach is a Bengali delicacy & one of the most popular bengali fish curry where fish pieces are cooked in mustard-poppy seeds paste.

This easy 30 minute Thai Green Curry with fish is infused with a delicious, rich coconut curry sauce that is savory and slightly sweet.