Bhetki Begum Bahar aka Bengali style Baramundi Fish Curry

Easy and simple Indian fish curry that will be ready in just 30 minutes.

Bengali Charapona Macher Jhol aka Charapona Macher Kabiraji Jhol is a light, flavored stew prepared with small freshwater fish and veggies.

Dried Hilsa fish Mash/Nona Ilish Bhorta. Here the fish is naturally sun dried & preserved with salt for about a year before cooking.

Kerala’s signature dish, fish curry with coconut milk is loaded with a subtle mix of flavors and aroma.

Macher Matha diye Bhaja Muger Dal is signature Bengali style Dal/ lentil soup prepared with Mug Dal/ Moong Dal and Fish-head.

Mild South Indian Cod Curry

Muri Ghonto is a Bengali style mishmash prepared with fishhead, rice, and potatoes.

Tuna Thoran / Tuna fish stir fry with Coconut ! Perfect, easy and yummiest non-veg dish that comes together in just minutes.

This fish curry will have you polishing off the fresh, tender fish in a piquant, yet tangy fish gravy in no time.

Thai curry doesn’t have to be complicated. This fish curry takes only 30 minutes and is gluten free, sugar free, low carb & paleo friendly!

Tangy, spicy and absolutely flavourful is this South Indian fish curry. Best had with steamed rice

Spicy and tangy fish curry made with Red Snapper Fish. It would be finger licking delicious with some hot rice!

Curry in a hurry is what this Easy Swordfish Tomato Curry is! Creamy, flavorful and oh so hearty this Swordfish Tomato Curry!

A piquant fish curry made from yellow mustard seeds that is a Bengali delicacy. Serve with steamed rice for an unforgettable meal.

A sweet and sour Fish preparation, Kolkata style Chilli Fish is the bong take on the famous Chinese delicacy.

A signature Bengali fish curry, Tel Koi prepared with whole fish.

Kachki fish curry with veggies the Bengali way

Bori Begun Aloo Diye Ilish Macher Tel Jhol is a comforting fish curry prepared with Hilsa, Potato chunks, Aubergine, and Bori.

Doil ilish or Hilsa fish cooked with Yogurt is a classical Bengali delicacy to die for

recipe for a classic Mackerel fish curry that is the centre of every Goan staple meal

Yummy and quick to cook Fish in Mustard gravy that goes super with hot steamed rice-an unbeatable combo.