A vegan rendition of the infamous British cuisine known as fish and chips. Using banana blossom in place of fish.

Fish & Chips w/ a twist. Wasabi aioli, pickled ginger and lime/togaroshi chips. TRUST ME – this is a must

Oven baked fish and chips – a delicious and healthier alternative to packet or takeout versions. Serve with a super greens salad.

The most popular recipe of my blog, batter fried basa, got an all-new makeover today and became even more delish and more addictive!

These crunchy crumbed fish bites are flavoured with lemon pepper and served with crispy roast potatoes and a fresh salad.

Delicious, tender, and crispy tilapia in the air fryer. The parmesan crust with lemon zest gives it a tasty crunch.

Yummy fish and chips, the easy way at home! (in spanish w/google translate)

Beer-battered fish and chips with super crispy and light batter that stays crispy for a long time!

Fish and Chips are more popular in Ireland than corned beef will ever be. Cod, hake, or flounder may be used,

Tartar Sauce is so simple to make, there’s no reason to ever purchase store-bought again. Serve with your favorite seafood dishes.

A deliciously crispy and slightly sweet Beer Battered Cod made with my homemade Sriracha Tartar Sauce! The perfect anytime meal!

This homemade Tartar Sauce recipe comes together in a snap with kitchen items on hand and is better than store bought versions.

Super crispy beer battered fish and chips that STAY CRISPY TO THE LAST BITE, with a homemade tartar sauce

This polenta crumbed fish is naturally gluten-free with a delicious crunchy coating. Perfect served with chunky chips and salad.

The crispy fried john dory is topped with spicy and tangy sambal matah, a Balinese raw sambal.

Paleo Fish and Chips with homemade tartar sauce!

Air fryer tilapia is cooked to perfection without using a large amount of oil.

A super easy vegan tartar sauce that’s ready in just 5 minutes! Tangy, creamy, and delicious.

Beer battered vegan fried fish fillets using canned banana blossoms. Perfectly seasoned, and fried to golden brown perfection.

Authentic style vegan fish and chips with a light and crispy beer batter that’s full of flavor. Made with tender and flaky hearts of palm!

Packed with flavor and a satisfying, fry-free crunch. You’re sure to enjoy this baked and gluten free take on classic fish ‘n chips.

Make dinner easy with this Cheat’s Oven Baked Salmon Fish Fingers with Pea Puree + Sweet Potato Chips.