Moist, tender, perfectly cooked — this simple halibut recipe is made in the air fryer with lemon garlic butter sauce.

Pan-Seared Salmon: a healthy, easy, and super delicious recipe! Plus, the Roasted Pepper Sauce to top it is so creamy, soft, and light!

The easy sweet and spicy glaze takes this simple salmon recipe over the top. Use fatty Atlantic salmon for this simple Pan-Asian recipe.

This Teriyaki Glazed Salmon is marinated and topped with a deliciously sweet and tangy sauce that’s so simple to make.

This almond crusted cod is a flavourful dinner recipe for all the family. Easy to make, with an almond and herb crust. Gluten and dairy free

Pan Seared Sea Bass is a simple and healthy seafood recipe combining chilean sea bass and a lemon butter sauce. Restaurant quality meal!

One-pan baked flounder with veggies, flavored with a lemony Mediterranean sauce and finished with grated Parmesan cheese!

Tender halibut and bright vegetables tossed in a bold Mediterranean sauce with lots of citrus, olive oil, fresh garlic, and spices!

ust the most icredible of all kochuris, macher kochuri is made with a stuffing on fish cooked with spices.. A perfect breakfast as well

This Grilled Red Snapper recipe is easy to make, topped with a tropical mango salsa! Seasoned bbq snapper fillets take only minutes to grill

Pieces of halibut, cod, or snapper are simmered in a rich, slightly spicy tomato-based broth, topped off with briny olives and toasty bread.

Perfectly golden, light, and crispy this Beer Battered Fish Recipe is always a hit for a fish and chips dinner or a fish fry with friends!

Golden brown, fried fish cooked in an amazing sauce of tomatoes, egg, and fish sauce.

Amritsari fish pakora, my take on an ancient Northern Indian dish, I use cod then coated in a spiced gram flour batter & quickly fry it.

Wild Rice Crusted Trout based, on a recipe from The Sioux Chef’s Indigenous Kitchen, is simple and beautiful and perfect for spring!

Amazing depths of flavors and melt-in-your-mouth textures make this Cajun Catfish Courtbouillon an unforgettable dish you’ll want on repeat.

Blackened Mahi Mahi with Guacamole. Mahi mahi fillets coated in blackening seasoning then pan fried in butter until crispy.

Quick and easy pomfret curry. Flaky pomfret meat slithered in simple Indian curry made with cilantro, onion, and garlic.

Escovitch fish, is my take on a popular Jamaican dish of fried fish with, spicy almost pickled vegetables flavoured with thyme & allspice.

This Crab Stuffed Salmon is healthy, delicious, and easy to make. It tastes like it’s from a five star restaurant!

Isda sa Tausi is a flavorful fish stew that is so easy to make especially on weeknights. Cooked with black beans and tomatoes giving it a un

It is a medley of fresh vegetables with fried fish cooked in a fish paste-flavored broth