This sandwich is made with a piece of Traeger-grilled salmon that’s been simply seasoned with salt and Traeger Fin & Feather seasoning.

Martha Stewart’s delectable take on a filet-o-fish.

Salty, crispy soft shell crab and spicy, sweet sauce in a warm bun—what’s better than that?

Crispy, full of flavour and spicy to boot. This sandwich is defo worth the calories!!

Paired with garlicky cabbage slaw and a fresh herb spread made from yogurt, these blackened fish sandwiches hit the high notes.

Making a perfect fish sandwich is easy if you know a few little secrets that will help make all components work perfectly together.

A little sweet, a little spice, a bit of tang, and a whole bunch of flavor all together in this blackened fish sandwich!

Fish finger sandwich with a 2 minute tartare sauce. Few ingredients and 10 minutes needed.

You’ll love the buttery flavors from the Ritz crackers in this upgraded fried fish sandwich. And the homemade tarter sauce seals the deal.

Delicious Beer Battered Fish Sandwich served on a Brioche Bun with Pickled Red Onions and Homemade Tartar Sauce.

This Spicy Fish Sandwich with Jalapeño Cole Slaw is so easy, fast and tastes delicious!

Who says a slider needs to be beef? These salmon sliders with coffee-infused barbecue sauce and hand pickled veg are the best!

This Fantastic Fried Fish Sandwich is so simple to make yet through-the-roof delicious.

A piquant sauce with pickles jazzes up canned sardines. Serve these montadito sandwiches as a tapa or for lunch.

Fresh, juicy, smokey, spicy, blackened mahi mahi sandwich (aka dolphin sandwich) on a kaiser roll with lettuce, tomato and mashed avocado!

Smoked Trout Sandwich

Breakfast, lunch, dinner and portable for work. Smoked salmon, cream cheese and bagels are the perfect marriage.

Fish Sandwich with Herbed Mayo. A lightly breaded flavorful fish sandwich perfect for warm summer evenings!

These slider sandwiches feature miniature crispy catfish fillets, a refreshing kale and carrot coleslaw, bacon, and tangy caper aioli.

Tuna as a burger? Of course it is delicious and portable!

Considered one of the best fish sandwishes he has ever eaten by Andrew Zimmerman. One of Trinidad’s most popular street food.

Mahi Mahi Sliders with Grilled Pineapple, Corn Brussels Sprout Slaw and Lime Sour Cream