Tacos filled with spicy pan-seared tilapia, cabbage, lettuce, corn, and pico de gallo.

A Fish Taco bowl with Cilantro Lime Rice, Black beans, a Homemade Avocado Pico mix and spicy Jalapeno Crema.

Mahi Mahi Sliders with Grilled Pineapple, Corn Brussels Sprout Slaw and Lime Sour Cream

Seared Salmon Tacos are the perfect twist on the original fish taco recipe! The perfect cooking technique for salmon is explained.

Blackened Fish Tacos with Fresh Mango Salsa

Creamy Cilantro Lime Slaw combines fresh salad ingredients & a tangy dressing to make an outstanding side dish or on your taco.

Baja Fish Tacos

These Blackened Fish Tacos and Peach Salsa are wrapped in lettuce leaves for the perfect paleo dinner!

Grilled fish taco salads – super healthy and packed with flavor!

Fish Taco Appetizers with Avocado Crema – served in baked corn tortilla cups.

Crispy Fish with Crunchy Purple Cabbage and Jalapeno Crema.

Healthy & Spicy Fish Taco Salad – Grilling instead of deep-frying the fish still adds a ton of flavour without adding to your waistline.

Beer Battered Fish Tacos. These fish tacos have a golden crunchy batter.

These spicy fish taco bowls are comfort food at its finest with a healthier twist.

Fish Taco Lettuce Wraps with Mango Salsa and Coconut Avocado Cream – deliciously fresh!

Honey Sesame Fish Tacos w/Lime Greek Yogurt Sauce — a weekly staple at our house!

Spicy citrus fish tacos topped with a delicious creamy avocado sauce.

Fish taco meets burrito bowl.

Baja Fish Tacos

Fish Taco Sauce – a wickedly delicious and super easy white sauce for fish tacos.

Spicy Fish Fajitas–untraditional, but completely delicious.

What to eat when I’ve slept until almost first quarter? Baked fish tacos in snap!