Blackened salmon with bold spices is a tasty, healthy salmon recipe you can make in just 15 minutes!

This Sous Vide Swordfish is incredibly delicious with a moist and tender texture and a flavorful grapefruit and shallot sauce!

My rendition of fish tacos using canned canned sardines, different from the typical fish fritters served in restaurants.

Brushed with a rich and flavourful teriyaki glaze, this oven baked teriyaki salmon is luxurious and comforting all at once.

Only ten minutes to cook, with minimal clean up, and a surprisingly low amount of oil.

I came across this luscious fish stew recipe which hit the ball out of the park in terms of taste and satiability!

Seared Tuna Steak with a Sesame Seed Crust topped with fresh mango salsa. Healthy, delicious dinner ready in less than 30 minutes.

Full of fresh and vibrant flavor from all the basil and cherry tomatoes, this recipe will soon become a staple on your menu.

Made with salmon, herbs, lime juice, and chipotle peppers, these Cajun-style Salmon Cakes are super flavorful and delish!

This zesty and delicious Asian cucumber herb salad is light, refreshing, and so easy to throw together. The perfect summer salad.

A traditional Middle Eastern fish and rice dish, Sayadieh is loaded with flavor making it a main dish that the whole family will love.

Devilled mackerel fillets in a spicy mustard and Worcestershire sauce coating served with a simple pickled pearl onion and tomato salad.

Surmai Rava Fry is nice dish to cook if you are a seafood lover and you’ve surmai fish in your refrigerator.

These easy salmon burgers with tzatziki sauce will knock your socks off!

One-pan baked flounder with veggies, flavored with a lemony Mediterranean sauce and finished with grated Parmesan cheese!

Can you air fry tuna steaks? You bet! Learn how to air fry tuna steak with this easy air fryer tuna steak recipe.

Vietnamese Sizzling Pancakes / Crepes or Banh Xeo is a light crispy pancake that will make you say, “Wait, that’s good!”

Grilled Tuna over Arugula with Lemon Vinaigrette is a light summer meal made with a few simple ingredients, ready in under 10 minutes.

Fish cakes make the perfect party appetizer, but can also be enjoyed as a main course.

This tender and moist Sous Vide Sea Bass requires just 5 ingredients and it cooks in the sous vide water bath in only 45 minutes!

These Tuna Sushi Stacks are super easy and fun to make! Made with Sushi Rice, Avocado, Cucumber, canned Tuna and topped with Spicy Mayo!

For a quick, easy and healthy weeknight dinner, you’ll want to try this Sambal Eggplant!