Fish ( Red Mullet ) En Papillote aka Triglia Rossa al Cartoccio is fish cooked in parchment paper in the oven for amazing summer main dishes

Anchovy Breadcrumb Pasta is a classic Italian recipe made with canned anchovies, toasted breadcrumbs, garlic, and lemon.

This easy and delicious Italian salmon is full of fresh flavors. Roasted in the oven with tomatoes and garlic and topped with fresh basil.

This glorious vegetarian fish sandwich with homemade tartar sauce will satisfy all your Filet-O-Fish cravings & then some!

This non-traditional version of Coquilles St Jacques made with scallops and shrimp, is the perfect appetizer for holiday entertaining.

Stuffed Calamari Bake : stuffed with ham and cheese, baked with vegetables and potatoes.

Fried Baccala (Salted Cod Fish) – A Christmas Eve tradition for many Italians! You’ll love this simple, batter-fried cod with lemon.

An easy, delicious and healthy mussels recipe that’s perfect for the Feast of the Seven Fishes! 21 Day Fix | Gluten Free | Holiday

This is a popular Indian seafood in the coastal region of Kerala, infused with spices like turmeric, red chilly powder, ginger and garlic.

Cranberry Limoncello Spritzer, easy winter, Christmas, or New Year’s Eve cocktail.

Clams, shrimp scallops and cod simmered in a light Italian wine broth.

Marinated Roasted Italian Vegetables for the Feast of the Seven Fishes

Having a retro themed party soon? Try these Koi Fish Shaped Salmon Rillettes that tastes amazing and at the same time wow your guests!

Baked breaded shrimp Off the Charts!