Make pike sushi with your next catch! This unagi-style pike nigiri is an elegant way to eat the infamous northern fish.

This Smoked Salmon recipe is made from a salt/sugar brine and a brown sugar glaze. Enjoy the flaky pieces of meat, hot right off the smoker.

Perfectly brined and smoked whole trout on the Traeger grill.

Salt Baked Fish method honors the beautiful whole fish with an equally stunning and delicious preparation that’s actually very easy!

Fishermen (or fisherwomen) in your household? This will have you prepared for that golden opportunity of a fresh catch!

Tonight’s choice was red snapper. Dinner did not disappoint! Even our picky little guy loved it, and he cleaned the plate.

Deep Fried Parmesan Fish with Lemon Sauce.

Stir Fried Cockles with Bean Paste & Chilli, and an account of a cherished family tradition

There’s nothing better than a shore lunch after a morning of fishing.

Catching the elusive King Chinook Salmon using anchovies. Stories and photos about my first salmon fishing trip.