Tangy and spicy. This Pan-Fried Onion Dip is a must make for your next bbq.

Peanut Butter Granola (in Lithuanian)

Fried egg and ramps. Because ramps.

Making your own granola is easy and way more delicious than the store-bought variety. This can be adapted easily.

Coconut Mango Cashew Chocolate Bark – a super easy, no-bake, gluten-free treat that tastes like the tropics!

Single serving coconut flour breakfast cake stuffed with mango. (in Polish with translator)

These chocolate nests are an easy Easter treat. Fun to make with kids. Fun to eat with kids too!

Coconut Lime Cake. A simple cake made with coconut sugar and celebrates friendship. (recipe in Portuguese)

Easy and light apple tartelettes.

A decadent breakfast parfait made with overnight quinoa flakes and pureed mango. Only 5 minutes to make!

Gluten free pancake made with amaranth flakes without flour!

Gluten free, light and healthy yoghurt rice dessert with fruit sauce. (in Polish)

Chewy caramel fudge with sea salt flakes

Bourbon-marinated flank steak is special enough for date night, but simple enough for Tuesday night!

This amazing vegan nut-based cheddar cheese is fermented with sauerkraut brine. Keeps in the fridge for up to four months.

peanut butter coconut truffles-so easy and so delicious!

Yeast muffin with quinoa flakes filled with dulce de leche ricotta – perfect for breakfast or dessert! (in Polish with translator)

Ultra healthy pancakes for breakfast served with avocado and prunes cream. (in Polish with translator)

Dahi poha/aval – easy and quick flattened rice in seasoned creamy yogurt.

Amazingly rich guilt free 2-ingredient Chocolate Mousse with Maldon Sea Salt Flakes

Spicy Quinoa Chicken Milanese + A Giveaway.

Make your own miso soup from scratch