Pumpkin Caramel Flan – a silky smooth, creamy custard loaded with pumpkin, and pumpkin pie spice, with a layer of soft caramel on top.

Pineapple Coconut Upside-down Cheesecake Flan – A traditional Latino dessert, but with a truly delicious twist

Microwave Flan – This delicious and creamy dulce de leche flan recipe is baked in the microwave for only 2 minutes. Gluten free

Layered jelly with a wonderful combination of coffee and creamy custard.

Try this delicious white corn flan, a traditional Mexican dessert.

all it clafoutis, flognarde, or “clafougnarde” – late summer berries meet early autumn pears in this flan like dessert.

The combination of vanilla custard with raspberry caramel makes for a delicious flan.

This easy coffee flan recipe is creamy and sweet with a nice java flavor for the coffee lovers. The perfect gluten free dessert.

A twist on the French classic: Créme Caramel Flan with Dulce de Leche Ice Cream!

Beautiful spring dessert! Vanilla flan with tasty cherries. (in French)

Amaretto and Kahlua flavor this luscious dairy-free panna cotta. Top with a drizzle of amaretto, crunchy toasted almonds and red raspberries

Impress everyone at your dinner party with this stunning Roasted Plum Clafoutis.

delicious mexican dessert with strawbery-mint sauce (step by step photos, in Slovak with translator)

Homemade flan. Spanish dessert. (in Spanish)

Japanese Custard pudding is an easy and delicious Japanese dessert to make that doesn’t require any special ingredients!

Is a Chess Pie the same as a custard Pie? Well, yes… and no. Here’s why. Rhubarb Chess Pie.

Mini Vanilla Flans: Creamy custard enveloped in caramel and speckled with vanilla seeds

Leche flan – A popular and delicious egg-based dessert in the Philippines, where it is served on special occasions.

Absolutely delicious and decadent traditional Spanish Flan, a must make.

Croissant Creme Caramel Pudding In A Bundt Pan

My Best custard pudding/flan/creme caramel ever! Flawless silky smooth texture, creamy, rich and sweet. With video.

A beautiful tart that takes 25 minutes to prep and tastes delicious.