Pâte à foncer is French for flan pastry, a shortcrust pastry used for sweet or savoury tarts, quiches and flans. It is crispy and buttery.

Chocolate and peanut butter, need I say more. Holy yum.

A delicious vegan custard made from coconut milk and infused with matcha green tea.

An egg based dish seen most often as a starter or appetizer in Italy.

Crunchy Apple and Almond Flan – a traditional flan with attractive arrangement of tender apples topped with nut crumble.

Delicious smooth Vietnamese Flan.

Flan bicolor with radicchio and potatoes. (in Italian with translator)

Kahlua Flan. The quickest flan you have ever tried. Made in the microwave.

This recipe for Zucchini and Bacon slice is ridiculously easy to make and is perfect for a healthy lunch or snack.

Flan De Queso – Cheese Flan. One of the best desserts ever!

I’m baking my way through the alphabet! F is for flan cupcakes. Vanilla cupcakes filled with flan and topped with cream cheese frosting!

Leche Flan – Create this very loved Filipino dessert in the Thermomix

The tastes of summer in a tart.

Baked flan is very easy to make. This recipe would be perfect for new year’s dessert. Smooth. Soft. Milky. Creamy.

Caramel Cocoa Egg Nog Custard Gingerbread Men.

Easy and effortless dessert for thanksgiving or any party, flan with richness of cream and caramel flavor.

Pumpkin Flan with Maple Syrup

A creamy and sweet dessert that put a happy ending to your dinners or lunches. (In Spanish)

The yummiest tart I think I have taste, you have got to give this a go.

the secret to the creamiest, smoothest, most melt-in-your-mouth caramel custard flan.

Pumpkin Pot de Crème with Maple Whipped Cream.

Looking for a little apple inspiration? Make this beautiful French dessert – a classic Julia Child clafouti.