Steamed clams with smoked bacon in a white wine parsley sauce.

Pan-fried white fish fillets served with green olive and parsley salsa.

Herbed Yogurt Sauce {Flat Leaf Parsley, Mint, Chives}

Salmon and chorizo in tangy tomato sauce

Grilled asparagus and green bean salad speckled with tomato cubes, with a delicious French vinaigrette. (in Dutch)

Green Goddess Dip with Vegetables. A creamy, tangy herb dip perfect for a crowd or healthier snacking!

A fragrant, creamy chicken pesto pasta with baby spinach and big pieces of chicken will surely feed 4 people easily. Ready in 30 minutes.

Spanish meatballs in spicy tomato sauce are most of the time served at parties, but you can of course also eat it as a main course.

Beautiful Spanish mussels with chorizo sausage and white wine. Easy, quick and super delicious. Serves two, ready in 20 minutes.

This tangy chimichurri sauce is the perfect complement to a rich steak. It’s a light meal that is packed with protein and iron.

James Beard’s Onion Tea Sandwiches. Not just for tea parties! They’ll be a hit at your next cocktail party.

Quinoa Tabbouleh

Cauliflower Steaks with Hee Hee and Mushroom Ragout with Lemon Zest and White Wine

Orange Salad with Avocado, Orange & Green Olive Salsa ~ so easy and healthy

Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette

Vibrant parsley is blended into a French custard base then churned into a cool, refreshing treat.