Pan-Fried Fish and Green Olive Salsa
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Pan-fried white fish fillets served with green olive and parsley salsa.
Pan-fried white fish fillets served with green olive and parsley salsa.
Herbed Yogurt Sauce {Flat Leaf Parsley, Mint, Chives}
Salmon and chorizo in tangy tomato sauce
Grilled asparagus and green bean salad speckled with tomato cubes, with a delicious French vinaigrette. (in Dutch)
Green Goddess Dip with Vegetables. A creamy, tangy herb dip perfect for a crowd or healthier snacking!
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Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette
Vibrant parsley is blended into a French custard base then churned into a cool, refreshing treat.