Want to try something new for your weekend? Then try this unique and flavorful Flat Rice Noodle Soup with Turmeric Chicken from Vietnam.

Shaobing, a classic Chinese sesame flat bread.

Pudina Paratha (Mint Paratha) – A multi-layered mint flavored Indian flat bread with spices.

Homemade Restaurant-Style Indian Garlic Naan – buttery, garlicky and better than naan you get in Indian Eaters! with Step-by-step pictures.

A delicious Punjabi flat-bread of whole wheat flour stuffed with radish filling.

Easy Homemade Corn Tortillas are Mexican comfort food—and they’re gluten free

Stuffed Cheesy Spinach Naan is one of the variations on Naan, which I like most. How to make this with oven and without oven.

Spiced chicken kebabs with lemon flat bread which, including the bread making, takes 40 minutes from supplies to supper.

Stuffed Indian paratha – A delicious stuffed paratha with onion, tomato & papadum filling.

Learn how to make delicious soft restaurant style Kulchas at home

Grated radish with a couple of spices mixed with multi-grain flour makes this healthy and wholesome Indian flat bread!

These gobi parathas, flatbreads stuffed with minced cauliflower and spices, are a delicious welcome to a brunch party.

How to make Soft Diet Chapati/ Indian Flat Bread, Vegan and Zero Oil.

My kids are a huge fan of stuffed crust pizza from pizza hut, so I decided to make at home. I made it and they loved it so much.

Indian flat breads with grated zucchini are a delicious way to sneak in veggies for kids.

Soft, fluffy sweet potato flatbread made with just 2 ingredients and no added oil. Give them a try!

Recipe for popular Bosnian flat bread that is filed with minced meat called “ćevapi” (in Croatian)

Lagana is a crunchy and chewy, Lenten flat bread with tahini and anise!

Bing Bread is a yeasted sweet and savory Chinese flat bread that’s filled with potato, bacon, green onion and cheese.

Flat White (coffee!) Pudding.

Healthy, cauliflower stuffed, whole wheat flatbread – with step by step pictures

Methi Thepla is a prepared from wheat flour, fenugreek leaves and other spices.