Try this 5-10 minute healthy, super easy and all age approved Pita bread pizza recipe ( Stove top, Air Fry & Bake in 3 different flavors )

A French version of Italian Focaccia, using an aromatic mixture of dried Provençal herbs and spices instead of Italian seasoning.

Delicious and colorful sidedish made simply with tender cooked flat beans mixed within a flavorful chopped tomato and vegetable butter sauce

These Chickpea Curried Eggs feature delicately poached eggs simmered in a golden chickpea curry served alongside a stack of flaky paratha.

Delicious and tasty Oats Paratha ( no stuffing recipe)

This easy pesto margarita pizza is a great weeknight dinner option. You don’t have to make the dough, just use naan bread and top it!

The only recipe you need for the best Sri Lankan coconut roti/flatbread. Coconut rotis are a favorite of every Sri Lankan.

Making this sourdough focaccia with your kids is super fun.

Quick to make, healthy and delicious paratha(flat bread) made from wheat flour and grated red radish!!!

Ipoh shredded chicken noodles (鸡丝河粉/Gai Si Hor Fun/怡保河粉/flat rice noodles) is the staple street food originated from Ipoh.

Focaccia is the most flavorful bread I have tried till date and thankfully it is very easy to make! It is the must-try epic Italian bread!

Super easy, hassle free recipe with cheese zaatar topping – video included. a staple street flat bread from middle easy

Sfincione is an upgrade to focaccia with an anchovy tomato topping sprinkled with fragrant dried oregano and a mixture of pecorino&parmesan

Thin crust, chewy, pizzeria style pizza crust with whole wheat flour for added nutrition and flavor.

Rumali Roti, a thin indian roti made from wheat flour. Without any special tool, it can be easily made thin with one little trick !!!

Egg Kothu Parotta, a delicious meal prepared with minced parotta & eggs.

Chapati /Roti, an Indian staple flatbread made from whole wheat flour. Tips to make soft chapati/roti !!!

Lachha Paratha, an indian layered paratha made from wheat flour.

In Indonesia, roti canai is often called as “roti cane”, “roti konde” or “roti maryam”. and usually served with Kari Kambing (mutton curry).

Let me introduce you lagana, the Greek flatbread that we only bake once a year.

This Amritsari Kulcha recipe is similar to the authentic kulcha and it turns out delicious. But these Kulchas are baked in the oven.

Garlicky rice noodles tossed in sesame oil sauce, topped with toasted sesame seeds, one of the quickest dinner recipes.