A vibrant chickpea flatbread topped with a spicy mustard greens pesto, pea shoots, sweet peas and lemon zest. Vegan + gluten-free!

Grilled Antipasti Flatbreads

The chickpea flour flatbread is topped with honeyed ricotta, crumbly feta, sweet cherries, arugula and thyme! Delicious summer app!

This Grilled Asparagus Flatbread is the perfect summer appetizer for patio entertaining and ready in 30 minutes!

This low carb, paleo flatbread features a four-ingredient crust and is topped with mango, prosciutto, and arugula.

Crispy Prosciutto Flatbread Pizza with Arugula, Shaved Parmesan, and Sun-Dried Tomato Chutney

Peach ricotta pizza with spicy microgreens.

A delicious summer flatbread with tender grilled chicken, creamy burrata, shaved fennel and juicy blackberries!

Easy to make, melt in your mouth homemade tortillas. These tortillas are so much better then the store-bought ones – and are so easy!

Mexican Street Corn Flatbread Pizza is an easy, crowd-pleasing appetizer for summer entertaining! It can be made in just 30 minutes!

Grilled Spinach Artichoke Flatbread Pizza is a quick & easy dish for your next cookout. All you need is just 15 minutes to make it!

Lobster polenta pizza with sun dried cherry tomatoes

Italian Piadina sandwich is a popular street food in Romagna region of Italy. These flatbreads are filled with cheeses, meats and veggies.

An indian inspired pizza with cilantro cream, aromatic chicken, and award winning flatbread.

Homemade Spinach Tortilla made with readily available ingredients. Use it to make wraps, burritos and much more! [Vegan]

Easy to make Pizza Dough with Italian Vegetarian toppings.

Sloppy Joes updated with chipotle pepper, brown sugar and served up on a flatbread instead of the traditional hamburger bun.

This mushroom pate is so good you’ll want to grab a spoon and eat it straight from the dish.

Sweetened sesame seeds stuffed flat breads are popular as til poli. These are warm sweets prepared during Sankranti festival

Crispy and Grilled naan flatbread layered with pizza sauce, shredded mozzarella cheese, hot Italian sausage, salami, and olives.

A classic Greek dip, fava is a purée made from slow-cooked yellow lentils and should not be confused with the fava bean.

You definitely won’t miss the lamb in this delicious vegetarian moussaka with apple tzatziki.