Egg free Strawberry Mint Ice cream, no cooking and no Ice Cream Maker required….

Crispy Wheat crackers flavored with Indian spices, curry leaves. Butterless and vegan

Dark + Stormy Cupcakes (with naturally colored blue and purple swirl frosting)…perfect for a pirate-themed party!

Cheater korean beef bowl – tastes just like korean BBQ and is on your dinner table in just 15 minutes!

Smoky Lentils with Pomegranate + Mint… look out classic baked beans – these might be a new family favorite at summer picnics!

A simple, easy cheesecake flavored with dried lavender.

Green Apple Salad with Manchego + Spiced Almond Dressing

Finding time for the classics- Chewy chocolate cookies never get old.

Dark espresso chocolate, smoky adobo, warm cinnamon, a kick of chili, and a splash of orange.

Smoky, rich, delicious Ancho Chile Sauce enhances everything it touches.

This bread tastes like fall and has a surprising ingredient to make it nearly guilt free.

Pomegranate and other fresh fruit combine with vanilla, cinnamon and other flavors to create the perfect autumn sangria!

Garam Masala Nectarine Jam. Great spread for breakfast and fabulous sauce for savory dishes.

Kiwi, Coconut, & Lime Muffins

Fresh and simple Bruschetta. Beckoning the flavors of summer.

One-pot vegan, gluten-free spicy south Indian rice with lentils and homemade coconut masala.

Authentic naan – gluten-free and dairy-free but you won’t even know it!

Delicious cake with exotic flavors

The easiest basic ice cream recipe you will ever make, add any flavor you wish!

Green Tea Bites for an Afternoon Treat

Moroccan-Inspired Beef Short Ribs with Jeweled Couscous

A clear, spicy, South East Asian (Thai) soup