Kiwi Raita is a refreshing, mildly sweet, tangy, and spicy raita loaded with all the goodness of kiwi fruit.

It is easy to stay hydrated with our Infused Water Recipes. These delicious ideas take minutes to prepare, and taste fabulous!

This is a small size bundt cake, perfect for a smaller crowd. It’s moist, rich, full of chocolatey flavour and topped with coffee flavoured

Cafe de Paris Butter – a gorgeously savoury compound butter of herbs, mustard and garlic that matches perfectly with steak.

Easy cold coffee beverage, packed with cinnamon flavours, vegan and gluten free. No machines required!

Strawberry lassi is a presentable, cooling, and delightful beverage made from fresh strawberries, some yogurt, milk, sugar, and cardamom.

Ghee Rice is the best recipe for occasions and parties. You can pair this recipe with curries and kurmas.

This spiced Easter loaf is filled with a cinnamon fruit swirl and served with deliciously moreish hot cross bun flavoured butter – yum!

Ghee rice is a versatile rice dish that can be served with any spicy gravy of your choice and is quite simple to prepare.

This easy Marinated Feta recipe makes for an easy appetizer that comes together quickly. Great for a holiday or hostess gift too!

Curry bread with cheese spinach dip. Both bread and dip are infused with curry. If you like bread, curry and cheese you have to try it!

Naturally leavened sourdough made with honey, oats and wholegrain spelt flour.

This Asian Inspired Nourish bowl is the perfect plant based meal, suitable for vegans while being gluten free.

How To Make Rose Srikhand | Gulkand Shrikhand

How to Make Gulkand Pista Kulfi

Gulkand Lassi aka Rose Lassi is a revitalizing drink. Lassi is basically a yogurt-based smoothie.

Coconut Ladoo– 3 Ways | Nariyal Ladoo | Rose Coconut Ladoo | Saffron Coconut Ladoo | Cardamom Coconut Ladoo

Fresh Homemade Garlic Mayonnaise is deliciously creamy and it is a great spread for Sandwiches, burgers and super dip for snacks and kebabs.

Raw rose petals blended with sugar: a great way to preserve the flavour of fresh roses, to add to creams and cakes.

Try this milk based cold dessert which is a cross between shake and ice cream. A yummy & easy to prepare glass dessert for special occasions.

Quail Eggs + Oolong Tea Salt is the perfect dish for entertaining. No fuss and no time to make ahead of guests arriving.

A tangy lemon and garlic butter that’s perfect on corn, green vegetables, meat or fish.