Creamy lemon orzo bowls with black pepper cauliflower and rosemary chicken. Add just the cauliflower, just the chicken, or both!

This comforting veggie pot pie recipe is a plant-forward meal that pleases everyone! Tender veggies, a flaky crust, and easy to make.

Throw together these epic vegetarian nachos with creamy pinto beans, crunchy bell pepper, toasted bubbling cheese, and all the toppings!

These easy roasted salmon quinoa bowls with a punchy lime and chili dressing are full of protein, healthy fats, whole grains and flavor!

The best macaroni salad recipe that makes an easy and comforting side dish at every party and family gathering.

Ovenbaked zucchini stuffed with rice, mackerel and veggies. Easy to make and oh so delicious (in Dutch)

A delicious alternative to classic Kung Pao Chicken, Kung Pao Cauliflower is just as smoky and satisfying but lower in calories and fat!

A filling arugula salad with roasted grape tomatoes, chickpeas, just the right amount of bold feta, and a zesty lemon-dijon vinaigrette.

Rich, decadent and gooey pie. A cast iron skillet caramelizes brown sugar and pecans to a golden perfection. Plus Coconut Whipped Cream!

So easy, so simple, and so delicious. Roasted squash and crispy kale is a healthy and delicious side. Substitute any winter squash.

Cranberry Relish- Pineapple and ginger add a tropical flare to traditional cranberries. So easy to make and fresh.

Who knew potatoes could be so beautiful? Wow guest at your holiday table with garlicy Hasselback Potatoes. A Flexitarian Thanksgiving Part 1

One dish, two ways- make both the vegetarians and the meat-eaters happy. Slow-Cooker Easy Three-Bean Chili with Ground Beef (or Not).

Cheesy Shepherd’s Pie Two Ways: Ground beef for the meat-eaters, lentils and crimini mushrooms for the vegetarians.

French Onion Soup with Meatballs (or Not). Vegetarians and meat-eaters CAN live together.

A spin on the classic using updated ingredients presented beautifully.