Ermine (Cooked Flour) Frosting

This ultra plush whipped icing is made with flour and boiled until thick and pudgy. Whipped with butter and sugar, it becomes ethereal.

These strawberry filled cupcakes are soft and moist with a light and creamy vanilla ermine frosting that tastes like whipped cream!

These small batch cinnamon rolls only take one hour to bake and are the perfect treat to make for breakfast on any holiday!

Ermine buttercream is not only arguably the original frosting for red velvet cake, but it’s also fantastic on any chocolate cake. Try it!

Delicious holly holiday sugar cookies that turn out amazing every time! My Grandma’s recipe!

Celebrate blackberry season with a fabulous showstopper cake. The base is built on an easy to make and hardy cake. Then it is piled high wi

Light and flavorful cake made with almond milk and oranges. frosted with a fluffy ermine buttercream.

Raspberry, coconut and lemon layer cake – a gorgeous cake for Spring with coconut cake layers, raspberry buttercream and lemon curd.

Gruesomely realistic bleeding heart cakes perched on top of mini red velvet layer cakes with white chocolate ganache ‘blood’.

Pumpkin Frosted Butter Cookies – try cooking the butter cookies a little longer to firm them up for the topping.

Grown-up, boozy espresso martini cocktail cupcakes flavoured with Kahlua, vodka and coffee

Does this say Spring or what? Fluffy vanilla cake with melt in your mouth white chocolate and strawberry frosting.

Pistachio Pomegranate Cranberry Layer Cake.

You need to bake those Chocolate Pistachio Cupcakes. Trust Me.

Biscoff (Speculoos) Banana Cupcakes.

Chocolate Sweet Potato Cupcakes with Cloudy Chocolate Flour Frosting (Vegan Friendly)

This amazing Valrhona chocolate cake has a dulce de leche filling, chocolate buttercream icing and is topped with chocolate pearls.

Even more delicious than the pistachio cake is the honey buttercream.

Red Velvet Cake

Two-color chocolate cupcakes made with delicious, nutty chestnut flour so they’re gluten free as well!

Coconut & Mango Curd Cupcakes – a hello to summer!