This 100% millet flour sourdough bread is soft, fluffy, delicious, and very easy to make! No added starches!

These chickpea flour pancakes are fluffy, protein-packed, and ready to satisfy your sweet tooth with just 5 ingredients. Vegan & GF.

This spelt Swedish gingerbread cake, also known as mjukpepparkaka, is packed with lingonberries.

Chocolate chunk cookies get extra decadent with hazelnut flour, an obscene amount of chopped chocolate, and streaks of Nutella.

This easy-to-make gluten-free apple cake is made with almond flour and is absolutely delicious.

Crepes suzette are a French recipe, made with discs of dough that are dipped in a syrup of orange and liqueur

These soft, chewy einkorn sourdough sugar cookies are my go-to for every holiday occasion. They strike the perfect balance of soft and crisp

These massive, super soft coffee cinnamon spelt buns have a ridiculously good coffee icing.

Soft, chewy, marzipan-like almond and orange cookies with only 5 ingredients, keto & gluten free!

These cupcakes have soft vanilla sponge and a swirl of fresh homemade berry sauce. Topped with berry frosting.

The croissant is a buttery, crispy half-moon-shaped pastry of French origin.

Brazilian Cheese Bread (Pão de Queijo), a traditional gluten-free snack with a soft texture and cheesy flavor. Perfect for any occasion!

This white spelt sandwich loaf is enriched with egg, milk and butter, giving it a light, fluffy crumb.

This lime and blackberry Swedish mud cake is all you could ever wish from a cake. Foolproof, quick, and made using a handful of ingredients.

These einkorn flour cookies have a nutty, chewy texture that pairs perfectly with the rich molasses and sweet coffee glaze.

These dairy and gluten-free blondies are sweet, chewy, gooey in the center, crunchy edges with pearl sugar, walnuts, and flaked sea salt.

This cherry and lemon spelt soda bread is lightly sweetened with honey. Fast and easy to make, it is ready to eat in less than an hour.

Bursting with ginger and pear flavor, these moist paleo muffins are amazing! Perfect for breakfast, brunch, or a snack!

A classic sugar cookie, sweet and simple, soft and chewy. Now, imagine infusing it with the warm, cozy flavors of chai spices and Einkorn.

This spelt cheddar soda bread is so delicious and easy to make. Ready to eat in less than 45 minutes, it is the perfect brunch.

Outrageously good bakery-style gluten-free orange muffins made with fresh orange juice and orange zest.

Italian Almond Cookies with Bittersweet Chocolate are made with a gluten-free flour and the sweet taste of almond paste, plus a drizzle.